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Harris teeter, cherry pie filling & topping
Short Description
Pie Filling - CherryCherries, Water, Sugar, Food Starch-modified (corn), Salt, Citric Acid, Ascorbic Acid To Maintain Color, Red 40 Color And Artificial FlavorQuick & Easy Recipes: Cherry Pie: Pour contents of can of cherry pie filling into an unbaked 8-inch pastry shell; if desired, dot with 1 tablespoon butter, adjust top crust; seal well and flute edges. Bake at 425 degrees F for about 30 minutes or until crust is golden. Transfer to storage container and refrigerate after opening.Long Description
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| Manufacturer: | Harris-Teeter Inc. |
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