Campbell'S Pasta Spaghettios W/Mb

Short Description

Franco-american SpaghettiosWater, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Macaroni Product with added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), contains less than 2% of: Sugar, Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Enzyme Modified Butter, Reconstituted Skim Milk, Yeast Extract, Flavoring, Ascorbic Acid, Citric Acid, Malic Acid, Succinic Acid. All nutrients in excess of standard.To open: 1. lift tab to rim. 2. pull back slowly. Ready in 2 minutes. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 45 seconds to 1 minute. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally.

Long Description