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Campbell'S Pasta Chicken Alfredo

Short Description

Campbell's Pasta Chicken AlfredoWater, White Chicken Meat, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Water, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Salt, Dehydrated Butter (Cream, Salt), Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Soy Protein Concentrate, Wheat Flour, Granular Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Sodium Phosphate, Spices, Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Chicken Stock, Lactic Acid, Sodium Citrate, Dehydrated Chicken, Flavoring, Chicken Fat.

Long Description

Details:
Volume: 240ml
Wikipedia: Visit
Manufacturer: CAMPBELL SOUP COMPANY
Origin:
Barcodes:
Campbell'S Pasta Chicken Alfredo - campbells
Nutrition Facts
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