Whole grain cereal oats

Short Description

Old Fashioned Oats100% Rolled OatsRange Top: 1 serving: 1 cup water (use less water for thicker oatmeal or more water for thinner oatmeal) ; 1/2 cup oats; 1/8 tsp salt (optional). 2 servings: 1-3/4 cups water (use less water for thicker oatmeal or more water for thinner oatmeal); 1 cup oats; 1/4 tsp salt (optional). 6 servings: 5-3/4 cups water (use less water for thicker oatmeal or more water for thinner oatmeal); 3 cups oats; 3/4 tsp salt (optional). 1. Bring water and salt to a rolling boil. 2. Add oats; reduce to medium heat and cook 5 minutes, stirring occasionally. 3. Cover; remove from heat and serve in 2-3 minutes. Microwave (due to differences in microwave ovens, cooking time is approximate): 1 serving: 1 cup water (use less water for thicker oatmeal or more water for thinner oatmeal); 1/2 cup oats; 1/8 tsp salt (optional). 1. Combine water, oats and salt in a 2-cup microwave-safe bowl. 2. Microwave on High 2-1/2 to 3 minutes. 3. Remove from oven; mix well.

Long Description