Immaculate Baking Organic Gingerbread Spice Cookie Dough 12 Count

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Immaculate Limited Edition Organic Gingerbread Spice Cookie DoughOrganic Wheat Flour, Organic Light Brown Sugar, Organic Palm Oil, Organic Cane Syrup and Organic Molasses, Water, Organic Eggs, Natural Flavor, Sea Salt, Baking Soda, Organic Cinnamon, Organic Cloves, Organic Ground Ginger, Cream of Tartar.Directions Keep Refrigerated. BAKING INSTRUCTIONS:1. HEAT oven to 350┬░F (or 325┬░F for dark or nonstick cookie sheet) . 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 18 minutes or just until edges are set. COOL 2 minutes; remove from cookie sheet. Enjoy! Tip: If baking frozen dough, add 1 to 3 minutes to the bake time. Warnings We know it's tempting but please do not eat raw cookie dough. Contains wheat and egg ingredients.

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