Aunt Jemima Quick Grits Smooth And Creamy 18.4 Ounce Box

Short Description

Aunt Jemima Quick GritsWhite Hominy Grits Made From Corn, Niacin,, Reduced iron, Thiamin Mononitrate,, Riboflavin,, Folic Acid,.,One of the B Vitamins.Cooks in about 5 minutes: Microwave*. Servings: 1. Water: 3/4 cup. Grits: 3 Tbsp. Salt (optional) : Dash. 1. For 1 serving, combine water, grits and salt in 2 cup microwaveable bowl; stir. 2. Microwave at high 3 to 4 minutes or until thickened when stirred. *Microwave ovens vary in power; cooking time may need adjustment. Stove top: Servings: 1 - 6. Water - 1 cup. Grits - 3 Tbsp. Salt (optional) - dash. Water - 4 cups. Grits - 1 Cup. Salt (optional) - 1/2 tsp. 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Serve with any of the following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar. Tip: for thicker grits decrease water; for thinner grits increase water. Aunt Jemima Quick Grits. Smooth & creamy. Cooks in about 5 Minutes. Enriched white hominy.

Long Description