Pasta Roni Butter & Garlic 4.7 Ounce Paper Box

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Pasta Roni Butter & GarlicWheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil, Whey, Salt, Natural Flavor, Corn Syrup,, Modified Corn Starch, Autolyzed Yeast Extract, Garlic,, Onions,, Parsley,, Chicken Broth,, Chicken Fat, Sodium Caseinate, Monosodium Glutamate, Turmeric [Color], Disodium Guanylate, Disodium Inosinate, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Soy Lecithin, Riboflavin, Folic Acid.,Dried.Pasta Roni Butter & Garlic Flavor. The San Francisco Treat . Angel hair pasta in a creamy butter and garlic sauce with other natural flavors. Making homemade easy. Cooks in 4 minutes. Per serving. 190 calories. 1g sat fat, 5% DV. 620mg sodium, 26% DV. 2g sugars. Directions Pasta stove top directions:What you need.1 tbsp margarine or butter.1 3/4 cups water.1/3 cup milk.1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil.2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.3. Sauce will be thin. Let stand 3-5 min. to thicken.2 1/2 cups prepared. Enjoy!Making homemade easy:Garlic Chicken & Pasta.1. In large skillet, melt 1 tbsp. margarine over medium-high heat. Add 1 lb. uncooked boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.2. Slowly add 1 3/4 cups water, 1/3 cup milk; bring to a boil. Slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil.3. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.4. Sauce will be thin. Let stand 3-5 min. to thicken.Stir-in idea:Add 1 cup frozen peas when stirring in pasta and special seasonings. Warnings Contains wheat, milk and soy ingredients.

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