Roasted garlic & herb injectable marinade, roasted garlic & herb

Short Description

Tony Chachere's Injectables Roasted Garlic & Herb MarinadeWater, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Modified Food Starch, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavors, Garlic Powder, Caramel Color, Salt, Anchovies (Fish), Tamarind, Sulfiting Agent), Spices, Natural Flavor, Citric Acid, Sodium Phosphate.Tony Chachere's Indictable Roasted Garlic & Herb Marinade. Famous Creole cuisine. Directions Shake well.Refrigerate after opening.Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately) two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef/pork generously with Tony Chachere's Original Creole Seasoning Bake, deep fry, microwave, grill or smoke.

Long Description