Pati Petite Cookies, Spring Cookies

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Pati Petite Cookies, Spring CookiesENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) DECORETTES (SUGAR, CORN CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN], SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, FD&C YELLOW #5, RED #3 & #40, BLUE #1, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER SOY LECITHIN [EMULSIFIER], SAL, VANILLA), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN, TBHQ AND CITRIC ACID IN PROPYLENE, GLYCOL [PRESERVATIVES]), SUGAR, WATER, DARK CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS [PALM KERNEL, COCONUT, PALM] COCOA [ALKALI], WHEY POWDER [MILK], SOY LECITHIN [EMULSIFIER], VANILLA), CORN SUGAR, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVES]), NATURAL AND ARTIFICIAL FLAVORS (MILK, WHEAT, SOYBEAN OIL) SALT, SOY LECITHIN, SODIUM BICARBONATE, FD&C RED #3 & #40, YELLOW #5 & #6, BLUE #1 & #2.

Long Description