Pepperoni original rising crust pizza, pepperoni

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Digiorno Original Rising Crust Pizza PepperoniEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Sugar, 2% or less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).DiGiorno Original Rising Crust Pizza Pepperoni. Made With Pork, Chicken & Beef. Rise To The Occasion. Game Day Edition. 100% Real Cheese. No Artificial Flavors. Preservative Free Crust. Per 1/6 Pizza: 300 Calories. 4.5g Sat Fat, 23% DV. 730mg Sodium, 30% DV. 5g Sugars. 14g Protein, 17% DV. Calcium 15% DV. U.S. Inspected And Passed By Department Of Agriculture. Not Ready To Eat. Net Wt 27.5 oz (1 LB 11.5 oz) 779g. Directions Preheat & bake at 400°F.Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 18 to 21 min.Pizza must be cooked thoroughly to 160°F for food safety & quality.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiorno pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For softer crust place on a cookie sheet and bake 23 to 26 min. Warnings Contains: Wheat, Milk.Do not allow pizza to thaw.Do not eat pizza without cooking.

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