Design a pizza kit

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Digiorno Design A Pizza Kit Spinach, Tomato & Red Onion With PepperoniENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE [ANTI- CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), VEGETABLE BLEND (TOMATOES [ROMA TOMATOES, CALCIUM CHLORIDE], RED ONIONS), SPINACH, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PALM OIL, SUGAR, YEAST, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), MONO- AND DIGLYCERIDES, PIZZA SEASONING (WHOLE OREGANO, PARSLEY FLAKES, WHOLE THYME, WHOLE MARJORAM, ROSEMARY, SAGE, BASIL, SAVORY, BLACK PEPPER, GROUND NUTMEG), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), POTASSIUM CHLORIDE (POTASSIUM CHLORIDE, CITRIC ACID).DiGiorno Spinach, Tomato & Red Onion With Pepperoni Design A Pizza Kit. New! It's not delivery. It's DiGiorno . Made with pork, chicken & beef. Just top and bake! Full size cheese pizza with sauce. Chopped spinach. Diced Roma tomato & red onion. Pizza seasoning. Mozzarella cheese. Signature pepperoni. U.S. inspected and passed by department of agriculture. Preservative free crust. Per 1/5 pizza: 340 calories. 6g sat fat, 30% DV. 680 mg sodium, 28% DV. 5g sugars. 14g protein, 16% DV. Calcium 25% DV. See nutrition information for total fat, saturated fat and sodium content. Directions Keep frozen not ready to eat cook thoroughly. Preheat & bake at 400 degrees F. Remove pizza from clear plastic wrap. Discard all clear plastic wrap. Remove toppings from clear plastic packets. Apply toppings in your very own custom style on the pizza! Place pizza directly on center oven rack. Bake 21 to 22 minutes or until cheese is melted and edges are golden brown on the most heavily topped portion of the pizza. Pizza must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted and edges are golden brown. DiGiorno bakes up fresh & hot so please use care when handling. Let stand 5 min. before enjoying. Warnings Contains: wheat, milk.

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