Pillsbury Butter Tastin' Flaky Layers Biscuits 10 Count

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Pillsbury Flaky Layers Butter Tastin' Biscuits 10 CountEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, TBHQ (Preservative), Annatto Extract and Beta Carotene (For Color), Natural and Artificial Flavor.Directions Keep Refrigerated. 1. HEAT oven to 400┬░F. 2. PLACE biscuits 2 inches apart on ungreased cookie sheet. 3. BAKE 8 to 11 minutes or until golden brown. Warnings Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw biscuit dough. Contains wheat and milk ingredients.

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