Mountain High Fat Free Plain Yoghurt

Short Description

Mountain High Yoghurt All Natural, Fat Free, PlainCultured Pasteurized Nonfat Milk, Fruit Pectin, vitamin a Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei) .Keep refrigerated. Premium quality. Nonfat yoghurt. 0% milkfat. Cultured in a cup. Our farmers pledge not to use artificial growth hormones (no significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non-rbST treated cows) . Billions of live, active & probiotic cultures. Smooth and creamy. Our Heritage: For over 30 years, Mountain High has made delicious all natural yoghurt with no artificial sweeteners, flavors, colors, starches, or preservatives. Only premium quality ingredients and billions of live, active and probiotic cultures. One Yoghurt, Three Ways: Mix Mountain High with other ingredients to make: Flavored - Stir in fruit, jam, syrup, or honey. Drinkable - Mix equal parts yoghurt and fruit juice. Frozen - Blend equal parts yoghurt and frozen fruit. The Perfect Substitute: Mountain High Yoghurt is a great replacement for high-fat dairy products like sour cream, cream cheese, or cream. Try it in appetizers, soups, entrees, desserts, and more. Have You Tried Yonaise. Cut fat and calories! Mix equal parts Plain Mountain High Yoghurt and mayonnaise to make Yonaise. Use it in potato, tuna, and pasta salads, or in dips and dressings. Meets National Yogurt Association criteria for live and active culture yogurt. Grade A. Gluten free.

Long Description