Pillsbury Flaky Cinnamon Rolls With Butter Cream Icing 8 Count

Short Description

Pillsbury Flaky Cinnamon Rolls With Butter Cream Icing - 8 CTEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminium Phosphate), Fractionated Palm Oil, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Cinnamon, Vital Wheat Gluten, Xanthan Gum, Sodium Stearoyl Lactylate, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Colour Added, Red 40.Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing. Natural & artificial flavor. Made with Cinnabon cinnamon. 8 flaky cinnamon rolls with icing. Net wt 13 oz (368g) . Directions Keep dough refrigerated. Do not eat raw cinnamon roll dough. Directions:For best flaky texture. 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. 4. Spread with icing. Alternate bake method: place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Warnings Contains wheat and milk ingredients. Caution: contents under pressure! For safe opening, point can ends away from you and others.

Long Description