Primo pepperoni hand-tossed style crust pizza, primo pepperoni

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Digiorno Pizzeria! Primo Pepperoni PizzaEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Extra Virgin Olive Oil, contains 2% or less of Salt, Sugar, Herb Blend (Basil, Oregano, Thyme), Yeast, Malted Barley Flour, Spice Blend (Salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Spice.Digiorno Pizzeria! Primo Pepperoni Pizza. Preservative free crust. The Crust! Crispy outside, soft & airy inside, drizzled with extra virgin olive oil. No artificial flavors. The Sauce! Flavorful sauce made with California vine-ripened tomatoes & herbs. U.S. Inspected and passed by Department of Agriculture. Per 1/4 pizza. 310 calories. 5g sat fat, 25% DV. 750mg sodium, 31% DV. 3g sugars. 14g protein, 17% DV. Calcium 20% DV. See nutrition information for saturated fat and sodium content. Directions Keep frozen.Not ready to eat.Cook thoroughly.Baking directions:Preheat & bake at 375 degrees F. Keep pizza frozen while preheating.Remove pizza from box and freshness wrap.Place pizza directly on center oven rack. For best results, do not bake on cookie sheet or pizza stone.Bake 17-19 min.Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Your oven temperature may vary so adjust baking time & oven temperature as necessary.Pizza is done when cheese is melted & edges are golden brown.Because Digiorno pizza bakes up fresh and hot in your oven, please use care when handling pizza.Let stand 5 minutes before enjoying. Warnings Contains: wheat, milk.

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