Tombstone, pizza, beef ranchero, beef, beef

Short Description

Tombstone Limited Edition Beef Ranchero PizzaENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED CHORIZO (PORK, SEASONING [SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, EXTRACTIVE OF PAPRIKA], WATER), JALAPENO PEPPERS, RED BELL PEPPERS, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF SRIRACHA SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), YEAST, SALT, l-cysteine HYDROCHLORIDE.Cooking Directions: Product must be cooked thoroughly to 160F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack (6 to 8 inches from bottom of oven) . Bake pizza for 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven may vary so adjust cooking time and oven temperature as necessary. Because Tombstone pizza bakes up delicious and hot, please use care when handling. Let pizza stand 5 minutes before enjoying. Keep frozen.

Long Description