Annie'S Organic Grass Fed Shells & White Cheddar Macaroni & Cheese

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Annie's Homegrown Organic Macaroni & Cheese Shells & White CheddarOrganic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).Annie's Homegrown Organic Shells & White Cheddar Macaroni & Cheese. Certified Organic. Rabbit of approval. grass fed. Cheese from grass fed cows. Made with goodness! No artificial flavors, synthetic colors or preservatives. 10g protein. Produced without antibiotics, synthetic hormones or persistent pesticides. Made with Rumiano family. Organic cheese. USDA Organic. Directions Annie's way in 10 minutes:1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.3. Drain pasta: in colander. While pasta is draining. .4. Add: 3 tbsp lowfat milk to the warm saucepan. (optional: add 2 Tbsp unsalted butter for richer flavor) 5. Sprinkle: cheese over milk; stir to combine.6. Add: cooked pasta back to saucepan and stir well.Annie's Suggestions: for a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Warnings Contains milk and wheat ingredients.Made on shared equipment that also processes egg and soy.

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