Gold Medal Self-Rising Flour

Short Description

Gold Medal Self-rising FlourBleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate, Malted Barley Flour, Niacin ( a B Vitamin), iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid ( a B Vitamin).Gold Medal Self-Rising Flour. Guaranteed premium quality. Since 1880. With baking powder & salt. Enriched. Bleached. Presifted flour. Great for recipes! www. goldmedalflour. com. Directions Gold Medal self-rising flour tips: How to store flour: Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. How to measure flour: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Cups per pound: There are 3 1/3 cups of flour per pound and about 17 cups per 5-lb bag. Do not eat raw dough or batter.

Long Description