The Good Table Frzr To Plate Pasta Sauce Marsala

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The Good Table Freezer To Plate Marsala Pasta & Sauce 10.2 Oz. BoxEnriched Orecchiette Macaroni (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Marsala Sauce (Water, Marsala Wine [Wine, Salt, Potassium Sorbate (Preservative), Sulfiting Agents], Tomato Paste, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)], Marsala Wine Reduction [Wine, Sulfiting Agents], Butter [Cream, Salt], Sugar, Modified Corn Starch, Extra Virgin Olive Oil, Onion,, Lemon Juice Concentrate, Mushroom Powder, Natural Flavor, Roasted Garlic,, Salt, Xanthan Gum, Spice), Parsley,.,Dried.The Good Table Freezer To Plate Orecchiette Pasta and Sauce Marsala. Add frozen chicken. Marsala cooking sauce. Bake with frozen chicken. Easy 5 min prep. Per 1/3 cup as packaged: 140 calories. 1g sat fat, 4% DV. 200mg sodium, 8% DV. 4g sugars. See nutrition facts for as prepared information. Net wt 10. 2 oz (289g) . Directions Make it your own!After baking, stir cooked sliced mushrooms into pasta. Sprinkle with chopped fresh thyme leaves. Add sliced mushrooms!Includes. Herbed pasta & sauce. You will need:1 1/2 cups water. 2 to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb). Be sure to remove all packaging material from chicken before placing in dish!No defrost 5 min prep!Just because you forgot to defrost your chicken doesn't mean you can't quickly make food you feel good about serving!Combine your frozen chicken + our pasta & sauce = bake in one dish. 1. Heat oven to 425 degrees F. 2. Pour herbed pasta into ungreased 13x9-inch glass baking dish*. Add water. 3. Place frozen chicken breasts on top of pasta. Pour marsala sauce over chicken. 4. Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165 degrees F). Stir pasta and slice chicken before serving. Refrigerate leftovers. *Dark or nonstick pan can also be used. For shiny metal pan, increase bake time to 50 to 60 minutes. You can use fresh chicken breasts!For fresh or thawed chicken, make as directed above-except decrease the amount of water to 1 1/3 cups and bake 30 to 40 minutes. For shiny metal pan, bake 40 to 50 minutes. Warnings Contains wheat, soy and milk ingredients.

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