Betty Crocker Rich & Creamy Rainbow Chip Frosting

Short Description

Betty Crocker Original Rainbow Chip Frosting, 16 OzSugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil. Contains 2% or less of: Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5&6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.Directions One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days. Warnings CONTAINS MILK AND SOY INGREDIENTS.

Long Description