Annie'S Homegrown Gluten Free Quinoa Rice Pasta & White Cheddar

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Quinoa Rice Pasta and White Cheddar - Gluten FreeBest : Elbow Pasta (Quinoa, Rice), Dried Cheddar Cheese (Cultured Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate.Annie's Way in 13 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 11-13 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander, while pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor) . 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a rich flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at Annies. com. Keep in a cool, dry place.

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