Gold Medal White Whole Wheat Flour

Short Description

Gold Medal White Whole Wheat Flour, 5 LBWhole Wheat Flour.Directions Store itThousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure itSpoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute itWhen recipes call for all-purpose flour, we recommend starting with 25% Whole Wheat flour and working your way up to 50% of the total flour required in the recipe. You can increase your percentage as you become more familiar with the recipes. Cups Per PoundThere are 3 1/3 cups of flour per pound and about 16 2/3 cups per 5 pound bag. Warnings Contains wheat Warning Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Long Description