Betty Crocker Peanut Butter Cookie Mix

Short Description

Betty Crocker Peanut Butter Cookie Mix, 17.5 OzENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED CANOLA AND COTTONSEED OIL, SALT), PALM OIL, BAKING SODA, SALT, NONFAT MILK.Directions You will need:3 Tablespoons Vegetable Oil1 Tablespoon Water1 EggTime to bake!1. Heat oven to 375┬░F (or 350┬░F for dark or nonstick cookie sheet) . Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms. 2. Shape dough into 36 balls, about 1 inch each (or drop dough by rounded teaspoonfuls). * Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. *For 2 dozen larger cookies, shape dough into 24 balls, about 1 1/2 inches each (or drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE / REGULAR / LARGE BAKE TIME / 8-10 minutes / 9-11 minutesAllow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookiesHigh Altitude (3500-6500 ft): No change.

Long Description