Betty Crocker Blueberry Muffin Mix

Short Description

Betty Crocker Muffin Mix BlueberryEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, DATEM, Soy Lecithin, Whey Powder, Sodium Stearoyl Lactylate, Sodium Caseinate, Maltodextrin, Palm Kernel Oil, Xanthan Gum, Cellulose Gum, Artificial Flavor.Directions Do not eat raw muffin batter. You will need: 1/2 cup water. 1. Heat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan) . Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir muffin mix and water just until blended. Spoon into cups (each about 1/2 full). 3. Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High altitude (3500-6500 ft): no change.

Long Description