Betty Crocker Milk Chocolate Brownie Mix Family Size

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Betty Crocker Milk Chocolate Traditional Brownie MixSUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN STARCH, COCOA PROCESSED WITH ALKALI, NONFAT MILK, SALT, CAROB POWDER, ARTIFICIAL FLAVOR.Betty Crocker Milk Chocolate Traditional Brownie Mix. New! 13 x 9 family size. Directions You will need:3 tablespoons water. 1/2 cup vegetable oil. 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: Thick 13 x9 bake time (in minutes): 24-26 Thicker 9 x9 bake time (in minutes) 40-42Thickest 8 x8 bake time (in minutes) 49-51Betty's tip: for cakelike brownies, increase eggs to 3. High altitude (3500-6500 ft): make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Increase all bake times by 1 minute. Warnings Do not eat raw brownie batter. Contains Wheat and Milk ingredients.

Long Description