Cheesy Italian Shells Hamburger Helper

Short Description

Hamburger Helper Cheesy Italian ShellsEnriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato,, Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Basil, Natural Flavor, Whey, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Monoglycerides, Oregano, Yeast Extract, Spice, Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Silicon Dioxide (Anticaking Agent).,Dried.Directions You will need: 1 lb lean ground beef. 1 1/3 cups hot water. 1 3/4 cups milk. 1. Brown. Brown beef in 10-inch skillet; drain. 2. Stir. Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist. Stir in 1 cup chopped spinach or 1 red bell pepper, diced, for a veggie boost. If you love cheese, top with shredded mozzarella!

Long Description