Betty Crocker Cheesy Scalloped Potatoes

Short Description

Betty Crocker Real Sliced Potatoes Cheesy ScallopedPotatoes,, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion,, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0. 5% of: Vegetable Oil (Canola Soybean and/or Sunflower Oil), Potassium Chloride, Monosodium Glutamate, Garlic,, Sugar, Celery,, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese, (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Soy Lecithin, Soy Flour. Freshness Preserved by Sodium Bisulfite.,Dried.Betty Crocker. Cheesy scalloped in a smooth, creamy cheese sauce. Made with 100% real sliced potatoes. Per 2/3 cup as packaged: 90 calories. 0g sat fat, 0% DV. 440mg sodium, 18% DV. See nutrition facts for as prepared information. Add milk and butter. Directions Stove-top directions:1. Stir sauce mix, 2 1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.Watch carefully to avoid boilover.2. Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken) . Refrigerate leftovers.Microwave directions:1. Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish.2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot!Refrigerate leftovers.You will need:2 1/4 cups boiling water.1/3 cup milk.2 tablespoons butter.Oven directions:1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers.Baking tips:For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes.Bake potatoes and roast meat at same time:325 degrees F about 55 minutes.350 degrees F about 45 minutes.375 degrees F about 40 minutes. Warnings Contains wheat, milk and soy ingredients.

Long Description