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DiGiorno Pizzeria! Thin Margherita PizzaEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), 2% or less of Parmesan, Asiago, and Romano Cheeses made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Shortening (Palm Oil), Natural Flavor, BETA Carotene [Color]), Extra Virgin Olive Oil, Salt, Sugar, Spices, Yeast, Malted Barley Flour, Canola Oil, Garlic Puree (Garlic, Vinegar), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).Digiorno Pizzeria! Thin Margherita Pizza. Preservative free crust. The Crust! thin and crispy outside, soft & airy inside, drizzled with extra virgin olive oil. No artificial flavors. The Sance! flavorful sauce made with California vine-ripened tomatoes & herbs. Diced roma tomatoes, basil, premium mozzarella, parmesan, romano & asiago cheeses. Per 1/4 pizza. 270 calories. 5g sat fat 25% DV. 600mg sodium 25% DV. 3g sugars. 12g protein 15% DV. Calcium 20% DV. See nutrition information for saturated fat and sodium content. NET WT 18 OZ (1 LB 2 OZ) 513g. Directions Keep frozen.Not ready to eat.Cook thoroughly. Baking directions.Preheat & bake at 375 degrees F.Keep pizza frozen while preheating. Remove pizza from box and freshness wrap. Place pizza directly on center oven rack.For best results, do not bake on cookie sheet or pizza stone. Bake 15-17 minutes.Pizza is done when cheese is melted & edges are golden brown. Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Your oven temperature may vary so adjust baking time & oven temperature as necessary.Because Digiorno pizza bakes up fresh and hot in your oven, please use care when handling pizza.Let stand 5 minutes before enjoying. Warnings Contains: wheat, milk.

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