Tuna Helper Creamy Pasta

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Betty Crocker Tuna Helper Classic Creamy PastaEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sunflower Oil, Carrots,, Buttermilk, Monosodium Glutamate, Maltodextrin, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Parsley,, Sodium Phosphate, Yeast Extract, Spice, Silicon Dioxide (Anticaking Agent).,Dried.Betty Crocker Tuna Helper Classic Creamy Pasta. Add tuna. Pasta & naturally flavored creamy sauce mix. Skillet prep. Makes 5, 1 cup servings. Directions You will need.1 2/3 cups hot water.2 cups milk.3 tablespoons margarine or butter.2 (5-oz) cans tuna, drained*.1. Stir together in 10-inch skillet: uncooked pasta, sauce mix, hot water, milk, margarine and tuna. Heat to boiling, stirring occasionally.2. Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.*For milder tuna flavor, use 1 can of tuna.High altitude: because liquids may evaporate faster, increase water amount and cook times if needed.Oven directions:1. Heat oven to 425 degrees F. Stir together in ungreased 2-quart casserole: uncooked pasta, sauce mix, 1 1/2 cups boiling water, 1 3/4 cups milk, 3 tablespoons margarine or butter and tuna.2. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully. Stir tuna mixture (sauce will thicken). Refrigerate leftovers.High altitude: because liquids may evaporate faster, increase water amount and cook times if needed. Warnings Contains wheat, milk; may contain egg and soy ingredients.

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