Betty Crocker Cheddar And Bacon Potatoes

Short Description

Betty Crocker Artificial Flavored Cheddar & Bacon Potatoes (5.1 Oz.)Potatoes,, Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Defatted Soy Flour, Vegetable Oil [Palm Oil, Coconut Oil, Soybean Oil, and/or Sunflower Oil], Salt, Natural and Artificial Flavor, Water, Sugar, Caramel Color and Red 40), Modified Corn Starch, Onion,, Potassium Phosphate, Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0. 5% of: Garlic,, Vegetable Oil (Canola and/or Sunflower Oil), Monosodium Glutamate, Hydrolyzed Corn and Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Barley Flour, Natural Flavor, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Bacon Fat, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese, (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite.,Dried.Made with real cheese and potatoes. Bakes in 20 minutes. Add milk and margarine.

Long Description