Betty Crocker Gluten Free Devil'S Food Cake Mix

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Betty Crocker Gluten Free Devil's Food Cake MixSUGAR, RICE FLOUR, POTATO STARCH, COCOA PROCESSED WITH ALKALI, TAPIOCA STARCH, CANOLA OIL, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.Betty Crocker Gluten Free Devil's Food Cake Mix. Earn cash for your school! No artificial colors or preservatives. Directions Do not eat raw cake batter. You will need:1 cup water. 1 stick (1/2 cup) butter, softened. 3 eggs. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Pan size = 8 x8 , bake time (in minutes)=44-49. Pan size = 9 x9 bake time (in minutes)=38-43. Pan size = 8 or 9 inch round, bake time (in minutes)=43-48. Pan size = 12 cupcakes, bake time (in minutes)=18-23. Cool completely before frosting. High altitude (3500-6500 ft): bake 8 square shiny pan 44-49 min; 8 square dark pan 46-51 min. Bake 9 square shiny pan 38-43 min; 9 square dark pan 40-45 min. Bake 18 cupcakes at 350 degrees F 18-23 min (all pans). Warnings Contains soy ingredients.

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