Annie'S Organic Whole Wheat Shells & White Cheddar Mac & Cheese

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Annie's Homegrown Organic Whole Wheat Shells & White Cheddar Macaroni & CheeseBest : Organic Pasta (Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).Annie's Homegrown Organic Whole Wheat Shells & White Cheddar Macaroni & Cheese. Rabbit of approval. Made with 100% Real cheese, Organic Valley , farmer-owned. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Our farms produced this without antibiotics, synthetic hormones or persistent pesticides. Certified organic. USDA Organic. 100% Whole grain, 48g or more per serving. Wholegrainscouncil.org. Eat 48g or more of whole grains daily. See nutrition information for sodium content. Directions Annie's way in 10 minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor) . 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! Keep in a cool, dry place. Warnings Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.

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