Pepperoni cheese stuffed crust pizza, pepperoni

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Digiorno Cheese Stuffed Crust Pepperoni PizzaCheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil, Sugar, Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [Salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Steroyl Lactylate, Datem), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Water, Tomato Paste, Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to help protect Flavor), contains 2% or less of: Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid).Digiorno Cheese Stuffed Crust Pepperoni Pizza. New! Fresh baked taste in minutes. Made with pork, chicken & beef. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Not ready to eat cook thoroughly.Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow product to thaw. Do not eat without cooking.Microwave directions (recommended cooking method) :1. Remove pizza from plastic wrap. Discard plastic wrap.2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray and set tray near edge of turntable in microwave oven. 4. Microwave on high as follows:Wattage of microwave: cooking time.600 to 800 watts: 4 minutes, 15 seconds.>800 to 1100 watts: 3 minutes, 15 seconds.>1100 watts: 2 minutes, 45 seconds.Pizza is done when all of the cheese is completely melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in microwave before enjoying.Caution: Pizza and tray will be very hot. Carefully remove pizza by holding the sides of the cooking tray.Oven directions:1. Preheat oven to 400 degrees F. Place oven rack in the center position (6 to 8 in. from bottom).2. Remove pizza from plastic wrap. Discard all plastic wrap and cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven!3. When oven is preheated, place pizza directly on the center rack. 4. Bake 18 to 20 minutes or until cheese is melted and edges are golden brown.Your oven temperature may vary so adjust baking time and oven temperature as necessary. Warnings Contains: wheat, milk.

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