Betty Crocker Delights Cookie Brownie Bars Mix

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Betty Crocker Supreme Bars Cookie Brownie MixSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Cocoa Processed with Alkali, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Xanthan Gum, Cellulose Gum, Carob Powder, Color Added, Artificial Flavor.Betty Crocker Supreme Cookie Brownie Bars Mix. With semi-sweet chocolate chips. Directions For brownie batter: 2 tablespoons water. 1/2 stick (1/4 cup) butter, margarine or spread,* melted. 1 egg. For cookie dough: 1 tablespoon water. 1/2 stick (1/4 cup) butter, margarine or spread,* softened. *If using spread, use one that has more than 65% vegetable oil. 1. Heat: Oven to 325 degrees F. Grease (or use cooking spray) bottom of pan. 2. Stir: Brownie mix, 2 tablespoons water, melted butter and egg in medium bowl until well blended. Spread in pan. 3. Stir: Cookie mix, 1 tablespoon water and softened butter in medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter. 4. Bake: As directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm bars easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan size: 8 x8 shiny metal or glass - 8 x8 dark or nonstick - 9 x9 (all pans) - 11 x7 (all pans). Bake time (in minutes): 50-51 - 43-44 - 42-44 - 40-41. Betty's tips: For 13x9-inch pan, use 2 boxes of mix for best results; double all ingredients. Bake shiny metal or glass pan 51 to 52 minutes. Bake dark or nonstick pan 44 to 45 minutes. If using only 1 box in 13x9-inch pan, bake shiny metal or glass pan 34 to 35 minutes. Bake dark or nonstick pan 26 to 27 minutes. High Altitude (3500-6500 ft): for 1 box, stir 1 tbsp all-purpose flour into dry brownie mix. For 2 boxes in 13x9-inch pan, stir 2 tbsp all-purpose flour into dry brownie mix. Warnings Contains wheat, milk and soy ingredients. Do not eat raw bar batter.

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