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Digiorno Stuffed Crust Bacon Cheeseburger Pizza (27.2 Oz)Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methycellulose), Cheese Blend (Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes] Modified Food Starch, Flavor, Nonfat Milk, Whey Protein Concentrate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Beef Pizza Topping (Hamburger [Beef, Salt, Spices, Natural Flavor], Water, Textured Vegetable Protein or Vegetable Oil), Tomato Paste, Sugar, Contains Less than 2% Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Cooked Bacon Pieces, (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite]], Smoke Flavor), Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Degerminated White Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (Dough Conditioner).Cooking Directions: Preheat & bake at 400F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 20 to 22 min. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake for 23 to 25 minutes. Keep frozen. Not ready to eat. Cook thoroughly.

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