California pizza kitchen, sicilian recipe, crispy thin crust

Short Description

California Pizza Kitchen Pizza For One - Thin Crust SicillianCrust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Palm Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene (Color) ], Soybean Oil, May Contain 2% or Less of Soy Lecithin, Yellow Corn Meal, Yeast, Dextrose, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Potassium Sorbate [Preservative]), Reduced-Fat Reduced-Sodium Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Modified Food Starch,, Cheese Culture, Salt, Potassium Chloride,, Natural Flavors,, Annatto [Color], vitamin a Palmitate, Enzymes, [, Not in Regular Mozzarella Cheese]), Spicy Marinara Sauce (Tomatoes [Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic [Garlic, Soybean Oil, Citric Acid], Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Italian Sausage (Pork, Water, Spices, Dried Onion, Salt, Sodium Phosphates, Paprika, Dried Garlic, Caramel Color, Hydrogenated Vegetable Oil, BHA, BHT and Citric Acid), Boneless Spicy Cooked Ham--Water Added--Coated with Spice (Cured with Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Hard Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid), Parmesan Cheese and Basil Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes, (Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor)], Basil), Spice.Nothing about pizza has been the same since we opened our first restaurant in Beverly Hills in 1985 and introduced BBQ chicken pizza to the world. Our idea was to create pizzas topped with the flavors and tastes that people craved from their favorite restaurant dishes. As we hope you will discover from your first bite, this is truly a cool way to enjoy pizza. Fresh baked taste from the microwave Crispy thin crust. Keep frozen. Microwave (recommended cooking method) : 1. remove pizza from easy open clear plastic wrap. Discard al clear plastic. 2. flip cooking tray over so silver side is facing up. 3. place pizza on cooking tray. 4. microwave as follows: start with cook time. . . 2 Minutes 45 seconds to 3 minutes 45 seconds on high. Pizza is done when. . . all the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For small or compact microwaves. . . keep cooking in 15 second intervals until the cheese is completely melted And the product reaches 160 °F. caution: pizza will be very hot. Let stand in the microwave 2 minutes before enjoying. Carefully remove pizza by holding the sides of the cooking tray. Conventional oven: 1. preheat oven to 425 °F. place oven rack in the center position (6 to 8 in. From bottom). 2. remove pizza from clear plastic wrap. Discard plastic And cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven! 3. when oven is preheated, place pizza directly on the center rack. 4. bake 11 to 13 minutes or until cheese is melted.

Long Description