Digorno,pizza pepperoni made with pork, chicken & beef , pepperoni

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Digiorno Ultimate Toppings Ultimate Pepperoni PizzaENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CONTAINS LESS THAN 2% OF SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), GARLIC, SALT, WHITE CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID.DiGiorno Ultimate Toppings Ultimate Pepperoni Pizza. It's not delivery. It's DiGiorno . 50% more pepperoni. Than the leading pepperoni frozen pizza. Ultimate pepperoni pizza. Made with pork, chicken and beef. On a pizzeria style crust. Made with 100% real cheese. *50% more pepperoni on average than DiGiorno rising crust, the leading national frozen pizza. U.S inspected and passed by department of agriculture. Directions Keep frozen.No ready to eat.Cook thoroughly.Baking directions for the perfect DiGiorno ultimate toppings pizza.Recommended baking instructions.Pepperoni variety featured.Preheat oven to 400 degree F.Keep pizza frozen while preheating.Remove pizza from box, overwrap and cardboard.Place frozen pizza directly on center oven rack. (6 to 8 in. from bottom of oven) .Bake 17 to 19 minutes at 400 degrees F.For a less crispy crust, preheat oven to 425 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place frozen pizza on cookie sheet on center rack (6 to 8 in. from bottom of oven). Bake for 18 to 21 minutes at 425 degrees F.Product must be cooked thoroughly to 160degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary.Pizza is done when cheese is melted & edges are golden brown.Because Digiorno bakes up fresh and hot in your oven, please use care when handling the pizza.Let stand 5 minutes before enjoying. Warnings Contains: milk, wheat.

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