California pizza kitchen, quesco fundido with chorizo

Short Description

California Pizza Kitchen Pizza - Limited Edition - MeatWATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART - SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POBLANO CHILE PEPPERS, COOKED CHORIZO (PORK, SEASONING [SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, EXTRACTIVE OF PAPRIKA, WATER, SEASONING (MALTODEXTRIN, CORNSTARCH, SWEET CREAM BUTTER MILK SOLIDS, NON-FAT DRY MILK, MODIFIED CORNSTARCH, GARLIC, CARRAGEENAN, LACTIC ACID, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SUGAR, PALM OIL, SALT, BAKING POWDER SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CILANTROCalifornia Pizza Kitchen Crispy Thin Crust Chicken Bruschetta Pizza is topped with white meat chicken, mozzarella cheese, diced tomatoes, red onions, basil and garlic. California Pizza Kitchen Crispy Thin Crust Chicken Bruschetta Pizza: 3 servings Limited edition Inspected for wholesomeness by U. S. Department of Agriculture. Keep frozen. Not ready to eat. Cook thoroughly. For proper food safety And quality, use the following : do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap And cardboard. Pizza is done when cheese is melted And edges are golden brown. Preheat And bake at 425 ºf. your oven temperature may vary so adjust baking time And oven temperature as necessary. Peel apart plastic wrap. Remove pizza from wrap And cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven) . For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 11-13 minutes.

Long Description