Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge

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Betty Crocker Hershey's Hot Fudge Cake Mix Kit, 24 OzFudge (Sugar, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda, Coconut Oil, Artificial Color), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Chocolate Icing (Sugar, Corn Syrup, Water, Chocolate Liquor, High Fructose Corn Syrup, Cocoa Processed with Alkali, Agar-Agar, Potassium Sorbate [Preservative], Citric Acid, Acetylated Monoglycerides, Modified Corn Starch, Artificial Flavor, Locust Bean Gum, Sodium Phosphate), Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Dried Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Modified Corn Starch, Nonfat Milk, Soy Lecithin, Xanthan Gum, Natural and Artificial Flavor, Color Added.Directions You will need 1 cup water Cake Mix Hershey's Fudge Pouch Drizzle Topping Pouch That's it! Heat oven to 400degF for shiny metal or glass pan or 375degF for dark or nonstick pan. Stir Cake Mix and 1 cup water in medium bowl 50 strokes or until blended (batter will be lumpy) . Spread in ungreased pan or casserole (see below). Squeeze Fudge pouch 20 times (do not microwave). Cut off corner of pouch at cut line. Squeeze fudge onto batter in 8 straight lines, using all of the fudge. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes. Squeeze Topping packet 10 times (do not microwave). Cut off corner at cut line. Drizzle topping over cake. Refrigerate leftovers. For an 8 x 8 pan, bake for 27-32 minutes. For a 9 x 9 pan, bake for 25-30 minutes. For a 2-qt. casserole dish, bake for 33-38 minutes. High Altitude (3500-6500 ft. ): Stir 2 Tbsp flour into dry cake mix. Bake 8 pan 30-35 min, 9 pan 27-32 min, 2-qt. casserole 33-38 min. If using glass or insulated pan, lengthen bake time by 2 min. Warnings CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. Do Not Eat Raw Cake Batter

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