Betty Crocker Whipped Chocolate Frosting

Short Description

Betty Crocker Whipped Chocolate Frosting, 12 OzSugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, contains 2% or less of Corp Starch, Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Soy Flour, Whey, Milk, Color Added, Freshness Preserved by Potassium Sorbate.Directions One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times. Warnings MAY CONTAIN MILK INGREDIENTS.

Long Description