Kid Cuisine Pancake Sandwich, 7.25 Oz

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Kid Cuisine Pancake Breakfast TrayPancakes (water, Flour Blend [whole Wheat Flour {ultragrain },enriched Wheat Flour {wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Sugar, Soybean Oil, Dextrose, Contains 2% Or Less Of: Eggs, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Buttermilk, Modified Food Starch, Soy Lecithin [an Emulsifier], Cinnamon, Natural Maple Flavor, Xanthan Gum), Blueberry And Cherry Sauce (water, Blueberries, Cherries, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, Almond Oil [natural Almond Oil Other Natural, Water, Alcohol], Malic Acid), Tater Puff (potatoes, Vegetable Oil [contains One Or More Of The Following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower], Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose), Turkey Sausage Link (turkey, Mechanically Separated Turkey, Salt, Natural Flavorings, Citric Acid), Water, Seasoning Blend (dextrose, Corn Syrup Solids, Spices, Sugar, Bha, Bht, Citric Acid), Soy Protein Concentrate Contains: Wheat, Soy, Egg, MilkKid Cuisine Pancake Breakfast Tray. Good source of protein. Good source of calcium. 13 grams of whole grain. Inspected for wholesomeness by U.S. Department of Agriculture. Berry cherry topping. Tater Puffs. Turkey sausage link. Directions Keep frozen must be cooked thoroughly.For food safety and quality.Keep frozen; do not thaw.Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly.Read and follow these cooking directions.Keep kids safe!Children should not operate any oven without close adult supervision.Conventional oven:1. Preheat oven to 350 degrees F.2. Cut and remove film cover from Tater Puffs; slit film over fruit.3. Bake meal on cookie sheet in center of oven 23 to 25 minutes.4. Carefully remove as product will be hot. Let stand 2 minutes; stir fruit.5. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Use microwave for best results.Do not prepare in toaster oven.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.For more information go to www.conagrafoods.com/mwcooking or call 1-800-262-6316.Microwave oven:Cook only one product at a time.1. Remove film cover from tray. Remove pancakes and sausage.2. Microwave meal on high 45 seconds; stir fruit. Replace pancakes and sausage. Continue microwaving 1 minute 30 seconds to 2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir fruit.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.See top panel for conventional oven instructions. Warnings Contains: egg, milk, soy, wheat.

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