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Chef Boyardee Spaghetti And Jumbo Meatballs, 14.5 Oz
Short Description
Chef Boyardee Jumbo Spaghetti & MeatballsTomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin { Vitamin B2 }, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glycerol Monostearate), Meatballs (Pork, Water, Dark Chicken, Mechanically Separated Chicken, Beef Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, may contain Guar Gum], Soy Protein Concentrate, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Flavorings, Caramel Color, Soybean Oil, Citric Acid,), Water, High Fructose Corn Syrup, less than 2% of: Modified Corn Starch, Dehydrated Onions, Dehydrated Garlic, Salt, Sea Salt, Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Citric Acid, Spices, Ammonium Chloride, Yeast Extract, Flavorings, Lactic Acid.,To preserve quality.Chef Boyardee Jumbo Spaghetti & Meatballs. Pasta and meatballs with pork, chicken and beef in hearty tomato sauce. No artificial flavors. No artificial preservatives*. No artificial colors. *See back panel for ingredients used to preserve quality. U.S. inspected and passed by department of agriculture. Non BPA liner. Per 1 cup serving: 280 calories. 4.5g sat fat, 23% DV. 700mg sodium, 29% DV. 8g sugars. Net Wt 14.5 Oz (411g) . Directions 1. Lift tab to rim. 2. Pull up and back slowly.Heating directions:Microwave:1. Pour pasta into microwave-safe bowl. Cover.2. Microwave on high 1 minute 30 seconds or until hot.3. Stir before serving. As all microwave ovens vary, time given is approximate.Stove top:1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally. Warnings Caution sharp edges.Contains: milk, soy, wheat.Long Description
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Net-Content: | 255g |
Wikipedia: | Visit |
Manufacturer: | Conagra Brands |
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