Marie Callenders Beef Pot Pie, 10 Oz

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Marie Callender's Beef Pot PieFilling: Water, Beef And Binder Product (Beef, Water Contains 2% Or Less Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Potatoes (Potatoes, Calcium Chloride), Carrots Onions, Modified Corn Starch, Celery, Contains 2 % Or Less Of: Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid And Flavors), Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (Wheat Flour, Niacin Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Marie Callender's Beef Pot Pie. From My Kitchen to Yours Since 1948. Premium USDA beef. Just like home: golden flaky crust made from scratch. Marie's promise. Made with no artificial flavors. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen. Microwaveable. Must be cooked thoroughly.For food safety and quality: Keep frozen; do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.Microwave oven: Cook only one at a time.1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie.2. Microwave in open carton on high.1100 watt oven or more - 5 1/2 to 6 minutes.Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 5 minutes in microwave to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy!For flakier crust.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 45 minutes. Remove carefully it's hot!Note: up to four pot pies may be baked at the same time. Place all on same baking sheet in center of oven.3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Let cool and enjoy!Temperatures above 400 degrees F and/or failure to use a baking sheet may cause damage to the pot pie container, food and/or oven. Warnings Contains: Milk, wheat.

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