Chef Boyardee Cheese Pizza Kit

Short Description

Chef Boyardee Cheese Pizza Kit (16.17 Oz)Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Contains Less Than 2% Of Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings. Grated Cheese Topping: A Blend Of Cheeses [Parmesan And Romano Made From Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added As A Preservative.Make it: Preheat oven to 425 degrees F; Stir together mix from pouch and 2/3 cup very warm water in small bowl with fork; Mix well until dough is completely moist and forms into a loose ball; Drizzle 1 tbsp Pure Wesson Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust let stand 20 minutes) . Shape it: Place dough on nonstick 12-inch pizza pan or cookie sheet; Spread dough evenly to edge. Top it: Spread pizza sauce evenly on dough in pan within 1/2-inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it: Place pizza on the lowest oven rack. Bake 16 to 20 minutes until crust is golden brown and sauce is hot and bubbly. Check that pizza is cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.

Long Description