Chef Boyardee Mac And Cheese, 15 Oz, 15 Oz

Short Description

Chef Boyardee Mac & CheeseWater, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Less than 2% of: Cream, Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, vitamin a Palmitate, Natural and Artificial Flavors, Colored with Beta Carotene), Modified Corn Starch, Nonfat Milk, Salt, Sodium Caseinate, Turmeric and Paprika (Colors).Chef Boyardee Mac & Cheese. Easy open lids are back. Pasta in cheese sauce. Per 1 cap serving: 210 calories. 4 g sat fat, 20% DV. 600 mg sodium, 28% DV. 3 g sugars. Directions 1. Lift tab to rim.2. Pull up and back slowly.Heating directions:Microwave:1. Empty contents into microwave-safe container. Cover.2. Microwave on high 1 minute 30 seconds or until warm.3. Stir before serving. As all microwave ovens vary, time given is approximate.Stove top:1. Empty contents into saucepan.2. Heat over medium heat until warm.3. Stir occasionally. Warnings Caution:Sharp edges.Contains: milk, soy, wheat.

Long Description