Banquet Classic Turkey Meal, 10 Oz

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Banquet Turkey MealGravy: Water, Modified Corn Starch, Seasoning (Salt, Onion Powder, Cellulose Gum, Monosodium Glutamate, Dextrose, Garlic Powder, Sugar, Turkey Flavor [Flavor, Turkey Meat, Maltodextrin, Turkey Fat], Natural Flavor [Includes Soy Lecithin], Spices, Paprika, Oleoresin Turmeric, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Caramel Color, Turkey Flavor (Ground Turkey, Water, Safflower Oil, Flavor, Dry Turkey Broth), Xanthan Gum, Guar Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono- and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono-and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, vitamin a Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Peas: Peas, Water, Sugar, Salt. Dark Turkey: Dark Turkey Binders and Broth Added (Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Flavoring). White Turkey: White Turkey Binders and Broth Added (White Turkey, Water, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Flavoring). Dressing: Bread Cubes (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening [Palm Oil], Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Sage, Basil, Black Pepper, Soybean Oil, Soy Lecithin).Banquet Turkey Meal. Since 1953. Turkey with gravy and dressing, creamy mashed potatoes and sweet peas. Mashed potatoes made with real cream. Per 1 meal: 280 calories. 3g sat fat, 15% DV. 1460mg sodium, 61%DV. 4g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Directions For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Microwave oven: cook only one at a time.Slit film to vent.Microwave on high 3 minutes.Stir potatoes and replace film.Microwave an additional 2 to 3 minutes.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot! Let stand 2 minutes; enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F.Slit film to vent.Cook on baking sheet in center of oven 28 to 30 minutes.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot!Let stand 2 minutes; stir potatoes and enjoy!. Warnings Contains: milk, soy, wheat.

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