Kid Cuisine Cheeseburger Meal, 7 Oz

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Kid Cuisine KC'S Constructor Cheese-beef Patty-bunBeef Patty and Cheese on Bun: Bun (Whole Wheat Flour, Water, High Fructose Corn Syrup, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], contains 2% or less of each of the following: Yeast, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners [Sodium Stearoyl Lactylate, Monoglycerides, Enzymes, Ascorbic Acid], Vinegar, Calcium Sulfate, Calcium Phosphate), Beef Patty (Beef, Water, Textured Soy Protein Concentrate, Onions, Salt, Beef Stock, Flavorings), Pasteurized Processed American Cheese (American Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Water, Cream, Sodium Citrate, contains less than 2% of: Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid (Preservative), Soy Lecithin, Apo Carotenal And Beta Carotene (Color), Corn: Corn, Water, Sugar. French Fries: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (to promote color retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose, Fruit Flavored Fruit Snacks: Fruit Puree (Grape, Peach, Orange, Strawberry And Raspberry), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Natural Flavors, Sodium Citrate, Coconut Oil, Carnauba Wax, Annatto, Turmeric and Fruit and Vegetable Color (Carrot and Grape).Kid Cuisine KC's Constructor Cheese-Beef Patty Bun. Beef patty with cheese on a whole grain bun. Corn. Baked French fries. Fruit shaped fruit flavored snacks. Made with premium beef & real American cheese. 15 grams of whole grain. U.S. Inspected and passed by Department of Agriculture. Per 1 meal: 350 calories. 3.5g sat fat, 18% DV. 450mg sodium, 19% DV. 16g sugars. Directions Must be cooked thoroughly.Conventional oven:Appliances vary. Adjust cooking times as needed. Use microwave for best results.Preheat oven to 350 degrees F. Cut and remove film from tray, except over corn. Remove bun, cheese and fruit snacks. Cook meal on baking sheet in center of oven 22 minutes. Carefully cut bun in half using table knife. Build sandwich in tray and continue cooking 2 minutes until cheese is melted. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven: cook only one at a time.1. Cut and remove film from tray, except over corn. Remove bun, cheese and fruit snacks.2. Microwave meal on high 2 minutes 15 seconds.3. Carefully cut bun in half using table knife. Build sandwich in tray.4. Microwave an additional 45 seconds until cheese is melted.5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy!. Warnings Do not prepare in toaster oven.Keep kids safe!Children should not operate any oven without close adult supervision.Contains: milk, soy, wheat.

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