Viewed 0 times...
Orville 2-Step White Cheddar, 3.24 Oz
Short Description
Orville Redenbacher's Gourmet White Cheddar Popping CornBag: Whole Grain Popping Corn, Palm Oil, Less Than 2% Of: Salt, Tbhq And Citric Acid (for Freshness) seasoning Pouch: Cheddar Cheese Powder (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Natural Flavor, Lactic Acid), Natural Cheese Flavor (maltodextrin, Natural Flavor, Whey Solids, Salt, Disodium Phosphate), Buttermilk Solids, Whey, Salt, Butter Powder (butter, Nonfat Dry Milk, Sodium Caseinate, Bht [preservative]), Autolyzed Yeast And Dried Yeast, Less Than 2% Of: Lactic Acid, Natural Bleu Cheese Flavor (maltodextrin, Whey Solids, Natural Flavor, Salt), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Silicon Dioxide (anticaking)contains: MilkOrville Redenbacher's Gourmet Popping Corn White Cheddar. New! Naturally flavored. Microwave. Shake on the flavor! Individual seasoning pouch inside. See nutrition information for saturated fat and sodium content. 100% whole grain. 140 calories per serving. 3g fiber per serving. 0g trans fat per serving. Directions Remove overwrap. Warnings Contains: Milk.Kids safety: While popcorn is a delicious snacking choice, it is never recommended for infants or toddlers, as the popped kernels can pose a choking threat to their safety.Long Description
Details: | |
Net-Content: | 33g |
Wikipedia: | Visit |
Manufacturer: | Conagra Brands |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |