Viewed 2 times...
Traditional Favorite Stuffed Clams, Traditional
Short Description
Traditional Favorite Stuffed Clams, Traditional INGREDIENTS: WATER, CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST) , RED AND GREEN BELL PEPPERS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ONIONS, CANOLA OIL, CELERY, CHOPPED CLAMS, SEASONING (COOKED CRAB, SALT, MALTODEXTRIN [FROM CORN], MODIFIED CORN STARCH, SUGAR, BUTTER [CREAM, SALT], NATURAL FLAVORING, LEMON JUICE POWDER [MALTODEXTRIN [FROM CORN], DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), GRANULATED GARLIC, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CARAMEL COLOR, SUNFLOWER OIL), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID [VITAMIN C], MALTODEXTRIN), PARSLEY, PAPRIKA.Long Description
Details: | |
Net-Content: | 71g |
Wikipedia: | Visit |
Manufacturer: | Kitchens Of The Oceans, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |