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Smoked Sausage, Smoked
Short Description
Smoked Sausage, Smoked INGREDIENTS: PORK, WATER, LESS THAN 2% OF: NATURAL FLAVORS, SALT, SUGAR, DEXTROSE, DEHEATED MUSTARD, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITELong Description
Details: | |
Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Bobak Sausage Co. |
Origin: | |
Barcodes: |
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Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
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Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |